Press Review: New York Times
Our wine has been listed in the New York Times!
Under the title “20 Wines Under $20: Touring the World, Familiar to Obscure” the author Eric Asimov (little image) has described 20 international wines, which you can get in the USA under 20 dollars! He also described our Vernatsch “Alte Reben” as followed:
Franz Gojer Glögglhof Südtirol-Alto Adige Vernatsch Alte Reben 2016
The Franz Gojer winery is also known as Glögglhof, which makes sense: You simply want to glug this red down. It is made from a grape called vernatsch in Tyrolean Italy, which is also known in Lombardy as schiava and in Germany as trollinger (a word derived from Tyrol). By whichever name, this wine is fresh, bright, floral and fruity, with refreshing, lively acidity. (Polaner Selections)
Read the whole New York Times article.
As a result, the South Tyrolean Online News Portal STOL has written an article about our wine and the article in the New York Times and they have interviewed Florian.
