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TOP Pinot Blanc 2017 – Winesurf tasting

TOP Pinot Blanc 2017 – Winesurf tasting
Our Franz Gojer Glögglhof Pinot Blanc Karneid DOC 2017 has reached 87 Points at the Winesurf 2018 tasting and was therefore ranked as one of the TOP 8 Pinot Blanc of South Tyrol!
What Winesurf says about the South Tyrolean wine:
The Pinot Blanc almost made us jump on the chair: linear olfactory finesse, elegant, balanced, with a more than acceptable body and a freshness present but absolutely not marked and very interesting evolutionary possibilities. Lovers of Pinot Blanc are happy with this result and we hope that South Tyrolean producers will believe in it more and more and continue to produce it better and better, especially in versions that are not afraid of time passing by.
You can find the whole ranking here.

St. Magdalener Culinarium

St. Magdalener Culinarium

The St. Magdalener classic
Friday, August 31st 2018

This year we celebrate once again the St. Magdalener with a night-event entirely dedicated to our wine: the St. Magdalener Culinarium. In this occasion, producers of the St. Magdalener classic like us will present their wines during a special gala night that will satisfy every culinary pleasure.

Discover the secrets of this elegant red wine and dive into the evocative atmosphere of the Parkhotel Laurin in Bozen. There will surely be St. Magdalener wines of the current vintage but there is the chance to enjoy some special rarities as well. A well-paired menu will spoil our guests and dishes will even be prepared live in front of the audience’s eyes. The program is enriched by a Masterclass degustation and further initiatives related to the world of St. Magdalener.

We are looking forward to celebrating this special event with you!


Friday 31st of August, beginning at 5pm, at the Parkhotel Laurin in Bolzano



  • 10.00 am guided tour of Bolzano with transfer to the hill of Santa Maddalena
  • 11.00 am guided tour of the vineyard with the sommelier Leopold Larcher
  • 5.00 – 9.00 pm wine tasting of St. Magdalena; the producers will be present until 7.30 pm
  • 5.30 pm and 7.00 pm Masterclass with Helmuth Köcher: St. Magdalena compared with Pinot Noir
  • 6.30 pm Show Cooking Accademia Italiana della Cucina
  • 8.30 pm gala dinner with exclusive menu and rare varieties of St. Magdalena in the Laurin garden.


Limited places, reservations are recommended:  Tel. 0471 307040 or